How do you make syrup drink




















To make a thicker simple syrup, increase the amount of sugar to 2 cups so that your ratio is 1 cup of water and 2 cups of sugar. Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food.

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Measure content performance. Develop and improve products. List of Partners vendors. Prep: 3 mins. Cook: 5 mins. Total: 8 mins. Servings: 16 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. Tips Don't expect the syrup at either ratio to be as thick as maple syrup or honey.

Instead, it will be thin and very easy to pour, with a consistency similar to that of a liqueur. There are a few alternatives to using simple syrup. The most popular ones in the bar are gomme gum syrup and agave nectar. Molasses and honey or honey syrup are other options, though they should be used selectively in cocktails.

To prolong the shelf life, add a little vodka. Usually between a tablespoon and an ounce is enough, depending on how large the batch of syrup is. Recipe Variations The easiest simple syrup to make is called "bar simple syrup" because it's a quick way for bartenders to make the sweetener. Simply combine equal parts sugar and water in a bottle and shake it until the sugar is completely dissolved. The resulting syrup is a thinner almost water-like than a syrup that has been reduced by heat.

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